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#CRUMB CRUST FOR APPLE PIE SKIN#

Thick bottom crust – do not roll the dough for the bottom crust too thinly.

The breadcrumbs disappear while baking and do not impact the taste.

Breadcrumbs – when you put the dough in the baking form sprinkle breadcrumbs on the bottom before you add the apples.

That way the excess liquid doesn’t go into the crust Before you add the sliced apples to the baking tin drain the apples first in a colander. While you prepare the crust you will see the apples already release liquid.

You then add lemon juice, raisins, sugar, and cinnamon.

#CRUMB CRUST FOR APPLE PIE SKIN#

Drain the apples – when you prepare the apples you peel the skin and slice the apples into thin slices.When you cook apple pie with raw apples, they release liquid while they bake. When you use raw apples, the bottom crust can become a little soggy. This is the case when you use raw apples. However, when you use apple pie filling it shrinks while cooking so you need more filling and the apple pie is less compact. You can use apple pie filling to bake an apple pie. Yes, when you make Dutch apple pie you bake the apples from raw. In general, the best apples for apple pie are red-colored apples and slightly sweet or tart like: If you have an apple tree you can use whatever you harvest. What Are The Best Apples For Apple Crumble PieĪ lot of apple varieties are great to use for baking. It is baked for at least 1 hour to give the apples the opportunity to soften and the crust to turn golden brown. If you do not have raisins, you can leave them out but it is a nice addition to the pie. The filling is made with raw apples, lemon juice, sugar, cinnamon, and raisins. You can make apple pie all year round but in the fall with the new apple harvest, it is a great time for apple pie.ĭutch apple pie is made of a thick buttery crust pie that is as high as a cake and baked in a springform, not in a deep dish. It is a little bit easier to make because you do not have to braid the lattice strips. This apple crumble we call an appelkruimeltaart and it is a popular variation to the classic apple pie. However, here in Holland, the classic apple pie is the one with latticed strips on top and a shiny finish. Some think that an apple crumb pie is the classic Dutch apple pie. A thick butter crust with soft apple, cinnamon, and raising filling. There is nothing better than a piece of apple pie. What Are The Best Apples For Apple Crumble Pie.